Apple Pie Egg Rolls

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium size pan, melt butter, add apples, brown sugar, and cinnamon.

Step 2

Cook over medium-high heat, stirring often until apples are tender.

Step 3

Pour into a bowl and place in the refrigerator to cool, about 3o minutes.

Step 4

Place 2 heaping tablespoons of apple filling into each egg roll wrapper, wet edges with water, roll up sealing edges. Use a dab of water to secure the tip of the wrapper. Repeat with remaining ingredients.

Step 5

FRY :

Step 6

Preheat oil to 350 degrees F. Fry each egg roll for about 4-5 minutes or until browned and crispy.

Step 7

Remove to paper lined plate, sprinkle with powdered sugar and serve with caramel sauce.

Step 8

or BAKE :

Step 9

Place egg rolls on a greased baking sheet, or use a parchment paper. Bake the egg rolls at 375 degrees for 20-25 minutes until golden brown.

Step 10

Brush on a bit of melted butter or use a butter spray, sprinkle with powdered sugar and serve with caramel sauce.