Almond cake

Sugar free almond cake recipe that can also make muffins

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Step 1

Separate egg white from yolks and whisk the whites to stiff peaks

Step 2

Whisk egg yolks and add vanilla extract, bicarbonate soda, baking powder, salt.

Step 3

Softly fold almond flour and zero cal sugar into the egg whites Be careful not to knock all the air out of the eggs

Step 4

Mix in the egg yolk mixture gently. Add the lemon zest.

Step 5

Pour into an 8 inch cake tin or 6 muffin cases

Step 6

Bake 14 to 16 minutes at 180 degrees C fan oven

Step 7

Cool on a wire rack