Matterhorn Macaroons

Great way to bring the mountain to your kitchen.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees F. Line an ungreased baking sheet with parchment paper and set aside.

Step 2

In a large bowl, stir together coconut, flour, and salt. Add condensed milk and stir until well combined.

Step 3

Wet hands with water and scoop up about 1/2 cup dough. Form into a mountain shape, then place on prepared baking sheet. Continue with remaining dough, wetting hands between each macaroon, and leaving a 1 inch space between each on the baking sheet.

Step 4

Bake until coconut is browning, about 15 minutes. Allow to cool completely, about 20 minutes on baking sheet.

Step 5

In a medium microwave-safe bowl, add 1 3/4 cups chocolate chips. Microwave on high 30 seconds, stir, then microwave another 15 seconds. Repeat microwaving in 15 second increments, stirring between each, until white chocolate just melts.

Step 6

Chop remaining 1/4 cup chocolate chips roughly with a knife.

Step 7

Once macaroons are cool, dip each macaroon one at a time into melted white chocolate to make a snowy peak then sprinkle with chopped white chocolate.