Bananas Foster French Toast Banana Bread. Did I go overboard? I had leftover banana bread and decided to have some fun! Ingredients for Bread 2 1/3 1.1 GF Baking Flour 1 tbsp baking powder 3/4 tsp cinnamon 1/2 tsp kosher salt 3 large ripe bananas 1 1/3 cup

Bananas Foster French Toast Banana Bread. Did I go overboard? I had leftover banana bread and decided to have some fun! Ingredients for Bread 2 1/3 1.1 GF Baking Flour 1 tbsp baking powder 3/4 tsp cinnamon 1/2 tsp kosher salt 3 large ripe bananas 1 1/3 cup sugar 3/4 cup unsalted butter, room temp 2 eggs 1 tsp vanilla extract 1/2 cup walnuts, chopped Preheat the oven to 375 degrees. Spray a loaf pan with nonstick spray. In a mixing bowl mix the sugar and eggs for a couple minutes, add your bananas, butter, vanilla and concentrate. Then add the flour, salt, cinnamon, and baking powder. Fold in your pecans. Bake until the toothpick comes out clean approx 30-40 minutes. Tops will be lightly browned. Cool completely. Ingredients egg mix-1 egg, 1 cup of milk, 1 tbsp sugar, 1 tsp vanilla and 1 tsp cinnamon. Mix together, slice the banana bread, dip in the egg mixture and add to a skillet over with a couple of tbsp of butter. Cook over medium heat about 3 mins per side. Ingredients for Sauce-Makes 2 servings 2 tbsp butter, I used DF 1/4 cup of brown sugar pinch of salt 1 tsp vanilla extract 1/2 cup of walnuts 1 banana, sliced 1/4 tsp cinnamon 1/4 cup of spiced rum Place a skillet over medium heat, add the butter, vanilla, sugar, salt, cinnamon and rum. Stir until the sugar is melted. Add in the walnuts and banana, cook for two minutes. Pour on top of the french toast. Enjoy! ✅For more recipes follow me

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