Beef stroganoff

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1) Bring a large pot of water to a boil and cook the noodles according to package directions. Drain and set aside.

Step 2

2) Meanwhile, in a large bowl, combine the beef, 1 tsp of the salt, 1 tsp of the pepper, the garlic powder, and 2 tbs of the flour. Toss to coat lightly.

Step 3

3) In a large skillet, heat 2 tbs of the butter and the oil to a sizzle over medium-high heat. add the beef and sear on all sides, turning as needed, until browned, 7-8 minutes. Using a slotted spoon, remove the meat to a bowl. Set aside.

Step 4

Add the onion, mushrooms, and remaining 2tbs of butter to the pan with the drippings and saute until nicely browned, 6-7 minutes. Sprinkle with the remaining 1 tbs of flour and stir to coat well. Add the broth and cream and bring to a boil. Reduce the heat to a low simmer, then return the meat to the pan, stir, cover, and cook until the save is thickened and coats the back of a spoon, about 5 minutes. Uncover the skillet and add the cream cheese, sour cream, thyme, and Worcestershire. Stir to combine and simmer for 1 minute. Season with the remaining 1/2 tsp salt and 1/2 pepper, stir and taste for seasoning. To serve, place the noodles on a plate and spoon the stroganoff on top. Sprinkle with the parsley.