Creamy prawn linguine

Smoked pancetta, garlic, rocket and a kiss of red wine

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the pasta in a pan of boiling salted water according to packet instructions.

Step 2

Meanwhile, peel and finely slice the garlic. Run knife down the back of a few prawns so they'll butterfly, then finely chop the rest

Step 3

Put a large non-stick frying pan on medium heat.

Step 4

Finely slice the pancetta, sprinkle into the pan with 1 tablespoon of olive oil and fry until lightly golden.

Step 5

Toss in the garlic and whole prawns for 2 minutes, then go in with the wine and let it cook away. Toss through the chopped prawns and mascarpone for 1 minute, then use tongs to drag the pasta straight into the pan.

Step 6

Roughly chop the rocket, add most of it to the pan and toss it all together over the heat until you have a silky sauce.

Step 7

Season with parmesan and black pepper, then serve with the remaining rocket and an extra grating of parmesan.