Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories218 kcal (11%)
Total Fat11.4 g (16%)
Carbs25.4 g (10%)
Sugars14 g (16%)
Protein5.5 g (11%)
Sodium208.1 mg (10%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
No instructions yet
Notes
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