BBQ Ribs

Updated at: Thu, 17 Aug 2023 02:31:27 GMT

Step 1

Preheat oven to 350°F (180°C).

Step 2

Pat ribs dry with a paper towel

Step 3

Place on a baking sheet or tray lined with foil (or parchment paper).

Step 4

Combine together garlic powder, onion powder, paprika, salt, pepper, cumin and chili or Cayenne.

Step 5

Sprinkle seasoning over ribs and drizzle with oil. Rub the seasoning all over the ribs on both sides.

Step 6

Cover tray with foil and bake for 2 hours.

Step 7

During the last 5 minutes of cook time, mix together sauce ingredients.

Step 8

Remove ribs from the oven, remove foil and spread the tops of the ribs with the barbecue sauce mixture.

Step 9

Increase oven temperature to 460°F (240°C). Return ribs to the oven, uncovered, and bake for a further 10 minutes. Change oven settings to broil (or grill) on medium-high heat to lightly char and caramelise the edges (about 3 minutes).

Step 10

Rest for 10 minutes to allow the juices to recirculate back into the meat before slicing.

Step 11

Enjoy!

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