Parsnip and Pear Puree

Parsnip and Pear Puree is a deliciously creamy dish that everyone will love.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Place parsnips in large saucepan and add enough water to cover by 1 inch. Bring to a boil, and reduce to a simmer until fork tender, about 20 minutes.

Step 2

Remove pan from heat; add pears, cover, and let stand until pears are tender, about 5 minutes. Drain, reserving 2 cups of liquid.

Step 3

Using an immersion blender or blender in small batches, puree parsnips and pears, adding reserved liquid to achieve desired consistency.

Step 4

Transfer puree to a large bowl; stir in butter, chives or thyme, and cream and cognac, if using. Season with salt to taste.

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