Rotisserie Chicken & Rice Casserole

Name: Rotisserie Chicken & Rice Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 3 cups chopped rotisserie chicken; 1 can cream of chicken soup; 2½ cups cooked white rice; ½ cup mayonnaise; 1/2 cup shredded cheddar cheese , optional; ½ cup crushed corn flakes; 2 tbsp butter (melted)

3 steps

Prep:10minCook:35min

A quick and easy dinner, good to make with leftover chicken.

Updated at: Thu, 17 Aug 2023 10:38:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories447.1 kcal (22%)

Total Fat30.3 g (43%)

Carbs22.3 g (9%)

Sugars0.6 g (1%)

Protein19.7 g (39%)

Sodium911.8 mg (46%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 cupsrotisserie chicken

chopped

1can cream of chicken soup

2 ½ cupswhite rice

cooked

½ cupmayonnaise

½ cupshredded cheddar cheese

optional

For the casserole topping

½ cupcorn flakes

crushed

2 Tbspbutter

melted

Instructions

Step 1

Add all of the ingredients for the casserole to a greased 9x13 baking dish. Stir together to evenly combine.

Step 2

Add the cornflakes to a mixing bowl, drizzle the melted butter over them, and toss to combine. Spread the buttered flakes evenly out over the top of the casserole.

Step 3

Bake at 350 degrees for 30- 40 minutes, or until the topping is crispy and the dish is heated through.

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