Mandazi

Updated at: Thu, 17 Aug 2023 08:50:37 GMT

Step 1

1. Combine milk, ¼ cup sugar, vegetable oil, and salt in a small saucepan. Heat over medium heat until small bubbles form around the edges of the pan. Remove from heat.

Step 2

2. While the milk mixture is heating, combine yeast and 1 tablespoon sugar with warm water. Allow to stand 10 minutes or until it's very bubbly. 3. Combine heated milk and 2 cups flour in the bowl of a stand mixer. Mix, scraping the bowl occasionally, until smooth (about 2-3 minutes). Add the egg and mix uptil well combined. Add yeast mixture. Add enough flour to make a soft dough that sticks slightly to your finger.

Step 3

4. At this point, you can either place the dough in a bowl sprayed with nonstick cooking spray and cover with a piece of sprayed plastic wrap and refrigerate the dough up to 1 day or you can roll the dough out on a lightly floured surface. When ready to use, roll it into a large rectangle about

Step 4

¼-inch thick. Using a pizza wheel, cut the dough into about 3x 4-inch rectangles. Slightly separate the dough pieces and cover with a clean cloth. Allow to rise 30 minutes.

Step 5

5. When the dough has about 15 minutes left to go, heat 2-3 inches frying oil in a large skillet or saucepan to 325 degrees F. When oil is heated, fry dough pieces for about 1½ to 2 minutes per side or until they are golden. Carefully remove mandazi from oil and allow to drain on a paper-towel-lined baking sheet.

Step 6

6. Serve hot with cocoa or tea

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