By J. Lark
Peanut Butter Fingers
3 steps
Cook:10min
By Hattie Hutchings
Updated at: Wed, 16 Aug 2023 15:57:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories610.4 kcal (31%)
Total Fat31.4 g (45%)
Carbs71.5 g (28%)
Sugars38 g (42%)
Protein11.5 g (23%)
Sodium309.3 mg (15%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Mix together all ingredients except flour, oats, and frosting.
Step 2
Stir in oats and flour.
Step 3
Spread evenly onto greased 12x17 pan, or two 9x13 pans. Bake at 350°F for 10 minutes, or until no longer shiny.
Notes
1 liked
0 disliked
Delicious
Go-to
Kid-friendly
Makes leftovers
Moist