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By J. Lark

Peanut Butter Fingers

3 steps
Cook:10min
By Hattie Hutchings
Updated at: Wed, 16 Aug 2023 15:57:12 GMT

Nutrition balance score

Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
43
High

Nutrition per serving

Calories594.5 kcal (30%)
Total Fat31.2 g (45%)
Carbs68.8 g (26%)
Sugars38.2 g (42%)
Protein10.9 g (22%)
Sodium308.1 mg (15%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix together all ingredients except flour, oats, and frosting.
Step 2
Stir in oats and flour.
Step 3
Spread evenly onto greased 12x17 pan, or two 9x13 pans. Bake at 350°F for 10 minutes, or until no longer shiny.