Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories87.9 kcal (4%)
Total Fat2.3 g (3%)
Carbs13 g (5%)
Sugars4.2 g (5%)
Protein4.5 g (9%)
Sodium245.8 mg (12%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Mix together the milk and vinegar - set aside.
Step 2
In a large bowl whisk dry ingredients, and then add in the wet.
Step 3
Add 2 tbsp of the batter to the pan and then press the sliced banana in.
Step 4
Flip when bubbles appear and repeat.
Notes
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