Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories85.8 kcal (4%)
Total Fat2.3 g (3%)
Carbs13.2 g (5%)
Sugars4.4 g (5%)
Protein3.5 g (7%)
Sodium267.4 mg (13%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Mix together the milk and vinegar - set aside.
Step 2
In a large bowl whisk dry ingredients, and then add in the wet.
Step 3
Add 2 tbsp of the batter to the pan and then press the sliced banana in.
Step 4
Flip when bubbles appear and repeat.
Notes
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