Pour-Over Veggie Pasta

Name: Pour-Over Veggie Pasta
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 lb. dry spaghetti; 10 oz. cherry tomatoes, roughly chopped; 2 large zucchini, finely diced; ¾ cup olive oil; ½ small onion, minced; 6 large garlic cloves, minced; 4 sprigs fresh oregano (or ½ tsp. dried); ½ tsp. salt

Instructions

Prep:15minCook:8min

Try topping your pasta with freshly grated Parmesan cheese, black pepper, and fresh herbs.More great veggie combinations to use with this method are listed above.

Updated at: Thu, 17 Aug 2023 08:03:06 GMT