Onigirazu (Sushi Sandwhich)

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Cook the rice according to package instructions.

Step 2

2. Let the rice cool and then add in your rice wine vinegar, sugar, and salt mixture (make sure the salt and sugar have dissolved). Combine and set aside.

Step 3

3. In a small bowl, combine the tuna, 1 tbsp mayonnaise, and some seasoning.

Step 4

5. Get your nori sheet and place down on a surface with a corner pointing towards you. Add half the rice in a square (side facing you, see vid). Top with avocado, tuna, omelette, more avocado, and the other half of the rice.

Step 5

6. Cut out a smaller square from your nori sheet and place on top of the rice. Dab a bit of water on each of the nori corners and then fold up to form a parcel.

Step 6

7. Grab some cling film and wrap it up into a tight package.

Step 7

8. Place in the fridge for 30 mins and then cut in half

↑Support creators by visiting their site 😊