Lemon Raspberry Muffin
100%
1
By FluffyGuy83
Lemon Raspberry Muffin
9 steps
Prep:10minCook:20min
Deliciously light, fluffy and moist!
Updated at: Thu, 17 Aug 2023 11:31:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories237.6 kcal (12%)
Total Fat8.9 g (13%)
Carbs37.1 g (14%)
Sugars22.9 g (25%)
Protein3.3 g (7%)
Sodium191.5 mg (10%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
1. Preheat oven to 400 degrees F.
OvenPreheatStep 2
In a measuring cup mix together milk and lemon juice. In a separate large bowl combine dry ingredients:
Measuring cupStep 3
flour, sugar, baking powder, and salt in a large bowl.
BowlStep 4
2. In another bowl, mix eggs, oil, lemon zest, and the milk/lemon mixture. Stir the wet ingredients into the
BowlStep 5
flour mixture, stirring just until moistened. Fold in the raspberries.
Step 6
3. Line a muffin tin with liners, or grease it well with cooking spray. Fill 15-18 muffin cups 2/3 full. Bake at
Muffin PanStep 7
400 degrees F for 18-20 minutes or until a toothpick inserted in the center comes out with few crumbs.
OvenHeatFor the glaze:
Step 8
1. In a small bowl, whisk together the confectioners sugar and 2 tablespoons lemon juice.
Step 9
(if you want the glaze even thinner, add an extra tablespoon of lemon juice). Allow the muffins to cool for a few minutes before drizzle.
Notes
3 liked
0 disliked
Easy
Moist
Fresh
Under 30 minutes
Delicious
