Buffalo Chicken Casserole

Updated at: Thu, 17 Aug 2023 14:10:37 GMT

Step 1

Preheat oven to 400° and line a 13x9 pan with parchment paper and set aside.

Step 2

While squash is cooking, sauté the onion and carrots for 5-7 minutes until softened and mostly cooked through.

Step 3

Shred squash with a fork and place in a large bowl.

Step 4

Use a clean towel and press the liquid out- it doesn't have to be super dry, but this helps make the casserole not too watery.

Step 5

Add the onion mixture to the bowl along with the chicken, hot sauce, ranch, garlic powder, salt and pepper. Stir well.

Step 6

Add the eggs, mix well, and pour mixture into the prepared pan.

Step 7

Bake for 30-35 minutes.

Step 8

Serve with additional ranch if desired.

1 liked

0 disliked

Easy

Makes leftovers

Spicy