Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
30
High
Nutrition per serving
Calories687 kcal (34%)
Total Fat44.3 g (63%)
Carbs63.7 g (24%)
Sugars13.4 g (15%)
Protein17.9 g (36%)
Sodium243.6 mg (12%)
Fiber15.7 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
300gorzo
650gbeetroot
peeled and grated
thyme
small, leaves picked
3 clovesgarlic
finely chopped
1 tablespoonbalsamic vinegar
2 tablespoonsolive oil
good, plus more for finishing
0.5vegetable stock cube
unwaxed orange
zest of, small
4 handfulsrocket
100gfeta cheese
or vegan feta-style, crumbled, optional
3 handfulsnuts
toasted chopped, walnuts, almonds or hazelnuts will all work well
olive oil
Instructions
Step 1
Page 37
