BUCATINI CON SALSA AL PEPERONI

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Step 1

Heat the oil in a saucepan, add the onion and garlic and cook over a low heat, stirring occasionally, for 10 minutes until lightly browned.

Step 2

Add the peppers, mix well and cook for a further 10 minutes until tender.

Step 3

Transfer to a food processor and process to a purée.

Step 4

Return to the pan, stir in the cream and season with salt and pepper to taste.

Step 5

Keep warm over a very low heat.

Step 6

Cook the bucatini in a large pan of salted, boiling water until al dente, then drain and tip into the sauce.

Step 7

Cook for 1 minute, stir in the marjoram and serve.