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Fennel pizza sauce
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By Healthybites

Fennel pizza sauce

1 step
Prep:15minCook:1h
Our homeade sauce.
Updated at: Thu, 17 Aug 2023 00:21:08 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

10 servings

2 tablespoons olive oil 1tablespoon butter 1⁄2 cup onion, chopped 1⁄4 cup celery, chopped 1 garlic clove, minced 1 (8 ounce) can tomato sauce 1 (6 ounce) can tomato paste 2 tablespoons grated parmesan cheese 1 teaspoon dried basil 1 teaspoon dried oregano 1⁄2 teaspoon salt 1⁄2 teaspoon sugar 1⁄4 teaspoon black pepper 1 small bay leaf 1teaspoon fennel seed
2 tablespoonsolive oil
2 tablespoons olive oil 1tablespoon butter 1⁄2 cup onion, chopped 1⁄4 cup celery, chopped 1 garlic clove, minced 1 (8 ounce) can tomato sauce 1 (6 ounce) can tomato paste 2 tablespoons grated parmesan cheese 1 teaspoon dried basil 1 teaspoon dried oregano 1⁄2 teaspoon salt 1⁄2 teaspoon sugar 1⁄4 teaspoon black pepper 1 small bay leaf 1teaspoon fennel seed
1 tablespoonbutter
2 tablespoons olive oil 1tablespoon butter 1⁄2 cup onion, chopped 1⁄4 cup celery, chopped 1 garlic clove, minced 1 (8 ounce) can tomato sauce 1 (6 ounce) can tomato paste 2 tablespoons grated parmesan cheese 1 teaspoon dried basil 1 teaspoon dried oregano 1⁄2 teaspoon salt 1⁄2 teaspoon sugar 1⁄4 teaspoon black pepper 1 small bay leaf 1teaspoon fennel seed
½ cuponion
2 tablespoons olive oil 1tablespoon butter 1⁄2 cup onion, chopped 1⁄4 cup celery, chopped 1 garlic clove, minced 1 (8 ounce) can tomato sauce 1 (6 ounce) can tomato paste 2 tablespoons grated parmesan cheese 1 teaspoon dried basil 1 teaspoon dried oregano 1⁄2 teaspoon salt 1⁄2 teaspoon sugar 1⁄4 teaspoon black pepper 1 small bay leaf 1teaspoon fennel seed
¼ cupcelery
2 tablespoons olive oil 1tablespoon butter 1⁄2 cup onion, chopped 1⁄4 cup celery, chopped 1 garlic clove, minced 1 (8 ounce) can tomato sauce 1 (6 ounce) can tomato paste 2 tablespoons grated parmesan cheese 1 teaspoon dried basil 1 teaspoon dried oregano 1⁄2 teaspoon salt 1⁄2 teaspoon sugar 1⁄4 teaspoon black pepper 1 small bay leaf 1teaspoon fennel seed
1garlic clove
2 tablespoons olive oil 1tablespoon butter 1⁄2 cup onion, chopped 1⁄4 cup celery, chopped 1 garlic clove, minced 1 (8 ounce) can tomato sauce 1 (6 ounce) can tomato paste 2 tablespoons grated parmesan cheese 1 teaspoon dried basil 1 teaspoon dried oregano 1⁄2 teaspoon salt 1⁄2 teaspoon sugar 1⁄4 teaspoon black pepper 1 small bay leaf 1teaspoon fennel seed
1tomato sauce
2 tablespoons olive oil 1tablespoon butter 1⁄2 cup onion, chopped 1⁄4 cup celery, chopped 1 garlic clove, minced 1 (8 ounce) can tomato sauce 1 (6 ounce) can tomato paste 2 tablespoons grated parmesan cheese 1 teaspoon dried basil 1 teaspoon dried oregano 1⁄2 teaspoon salt 1⁄2 teaspoon sugar 1⁄4 teaspoon black pepper 1 small bay leaf 1teaspoon fennel seed
1tomato paste
2 tablespoons olive oil 1tablespoon butter 1⁄2 cup onion, chopped 1⁄4 cup celery, chopped 1 garlic clove, minced 1 (8 ounce) can tomato sauce 1 (6 ounce) can tomato paste 2 tablespoons grated parmesan cheese 1 teaspoon dried basil 1 teaspoon dried oregano 1⁄2 teaspoon salt 1⁄2 teaspoon sugar 1⁄4 teaspoon black pepper 1 small bay leaf 1teaspoon fennel seed
parmesan cheese
2 tablespoons olive oil 1tablespoon butter 1⁄2 cup onion, chopped 1⁄4 cup celery, chopped 1 garlic clove, minced 1 (8 ounce) can tomato sauce 1 (6 ounce) can tomato paste 2 tablespoons grated parmesan cheese 1 teaspoon dried basil 1 teaspoon dried oregano 1⁄2 teaspoon salt 1⁄2 teaspoon sugar 1⁄4 teaspoon black pepper 1 small bay leaf 1teaspoon fennel seed
1 teaspoondried basil
2 tablespoons olive oil 1tablespoon butter 1⁄2 cup onion, chopped 1⁄4 cup celery, chopped 1 garlic clove, minced 1 (8 ounce) can tomato sauce 1 (6 ounce) can tomato paste 2 tablespoons grated parmesan cheese 1 teaspoon dried basil 1 teaspoon dried oregano 1⁄2 teaspoon salt 1⁄2 teaspoon sugar 1⁄4 teaspoon black pepper 1 small bay leaf 1teaspoon fennel seed
1 teaspoondried oregano
2 tablespoons olive oil 1tablespoon butter 1⁄2 cup onion, chopped 1⁄4 cup celery, chopped 1 garlic clove, minced 1 (8 ounce) can tomato sauce 1 (6 ounce) can tomato paste 2 tablespoons grated parmesan cheese 1 teaspoon dried basil 1 teaspoon dried oregano 1⁄2 teaspoon salt 1⁄2 teaspoon sugar 1⁄4 teaspoon black pepper 1 small bay leaf 1teaspoon fennel seed
½ teaspoonsalt
2 tablespoons olive oil 1tablespoon butter 1⁄2 cup onion, chopped 1⁄4 cup celery, chopped 1 garlic clove, minced 1 (8 ounce) can tomato sauce 1 (6 ounce) can tomato paste 2 tablespoons grated parmesan cheese 1 teaspoon dried basil 1 teaspoon dried oregano 1⁄2 teaspoon salt 1⁄2 teaspoon sugar 1⁄4 teaspoon black pepper 1 small bay leaf 1teaspoon fennel seed
½ teaspoonsugar
2 tablespoons olive oil 1tablespoon butter 1⁄2 cup onion, chopped 1⁄4 cup celery, chopped 1 garlic clove, minced 1 (8 ounce) can tomato sauce 1 (6 ounce) can tomato paste 2 tablespoons grated parmesan cheese 1 teaspoon dried basil 1 teaspoon dried oregano 1⁄2 teaspoon salt 1⁄2 teaspoon sugar 1⁄4 teaspoon black pepper 1 small bay leaf 1teaspoon fennel seed
1 teafennel seed
1 TsP fennel seed
1 tspfennel seed

Instructions

Step 1
In a large skillet, melt butter with the oil. Add the onion, celery and garlic and saute until soft and transparent. Add tomato sauce and tomato paste and stir until smooth. Add remaining ingredients and bring to slow simmer. Simmer for 30-60 minutes (or not at all depending on your taste and time frame). Remove the bay leaf and spread the sauce on your prepared pizza dough.

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