Gingerbread French Toast Bake (Modified THM XO)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350ºF.

Step 2

Slice bread in half. In a 9×11 baking dish sprayed with nonstick-cooking spray, add the bread in 3 rows, so they are slightly overlapping. Alternatively, just tear the bread into large chunks and add to the baking dish.

Step 3

In a medium-sized bowl, whisk eggs really well. Add in coconut milk and Sweetener. Stir in spices and vanilla.

Step 4

Slowly pour custard mixture on top of bread slices, gently separating bread slices with your hands, and pouring the custard mixture in between each slice.

Step 5

For the crumble, in a small bowl, stir together pecans and melted butter so the pecans are coated. Then sprinkle in almond flour, sweetener and cinnamon. Sprinkle mixture over French toast slices. Cover with foil. Bake immediately, or let the mixture set in the refrigerator overnight.

Step 6

Preheat oven to 350º. Place Gingerbread French Toast Bake in the oven and bake for 30-40 minutes. Remove foil for the last 15 minutes of baking.

Step 7

Remove and serve immediately. Enjoy!

Step 8

If French Toast Bake starts to get too toasted on top, simply put the foil covering back on and continue baking until finished.

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