Rice Paper Croissant

if you like croissants x French toast x mochi then this will really pique your interest! this recipe makes 2 croissants!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, whisk together the eggs, milk, sugar, vanilla, melted butter, cinnamon, and baking powder until well combined.

Step 2

For one croissant, dip 3 sheets of rice paper into the egg mixture, ensuring both sides are well coated.

Step 3

Layer each rice paper piece on top of each other.

Step 4

Cut the rice paper to create a triangle in the middle.

Step 5

Place one cut side of the rice paper vertically on top of the triangle you created in the center.

Step 6

Place the other cut side of the rice paper horizontally on the top part (wide part/bottom) of the triangle.

Step 7

Roll towards the tip of the triangle.

Step 8

Place the rice paper croissant on baking sheet lined with parchment paper.

Step 9

Generously sprinkle some sugar on top of the rice paper croissant.

Step 10

Bake at 350F for 30-35 mins or until it's golden.

Step 11

Enjoy!