1/2
2/2
100%
0
By Miso Jen Kitchen
Rice Paper Croissant
11 steps
Prep:10minCook:30min
if you like croissants x French toast x mochi then this will really pique your interest! this recipe makes 2 croissants!
Updated at: Fri, 09 Aug 2024 15:33:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
23
High
Nutrition per serving
Calories261.7 kcal (13%)
Total Fat11 g (16%)
Carbs32.2 g (12%)
Sugars14.3 g (16%)
Protein7.8 g (16%)
Sodium210.5 mg (11%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a bowl, whisk together the eggs, milk, sugar, vanilla, melted butter, cinnamon, and baking powder until well combined.
eggs2 
milk¼ cup
sugar1 ½ Tbsp
vanilla extract½ tsp
butter1 Tbsp
cinnamon¼ tsp
baking powder¼ tspStep 2
For one croissant, dip 3 sheets of rice paper into the egg mixture, ensuring both sides are well coated.
rice papers6 Step 3
Layer each rice paper piece on top of each other.
Step 4
Cut the rice paper to create a triangle in the middle.
Step 5
Place one cut side of the rice paper vertically on top of the triangle you created in the center.
Step 6
Place the other cut side of the rice paper horizontally on the top part (wide part/bottom) of the triangle.
Step 7
Roll towards the tip of the triangle.
Step 8
Place the rice paper croissant on baking sheet lined with parchment paper.
Step 9
Generously sprinkle some sugar on top of the rice paper croissant.
sugar½ TbspStep 10
Bake at 350F for 30-35 mins or until it's golden.
Step 11
Enjoy!
Notes
2 liked
0 disliked
Crispy
Easy
Moist
Special occasion
Sweet
There are no notes yet. Be the first to share your experience!
