Chicken and chorizo paella

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil in large pan (I don’t have a Paella pan so I used my skillet)

Step 2

Seal the chicken, remove and put aside

Step 3

Add onion and garlic to pan and fry until soft

Step 4

Add paella rice, paprika, saffron, salt and pepper, stir until evenly covered before adding the chicken stock

Step 5

Reduce heat and simmer for around 10 mins

Step 6

Add chicken back into the pan along with peppers and green beans/peas and chopped tomatoes

Step 7

Stir and simmer for further 10-15 mins. Until the rice has cooked. Add more stock if needed

Step 8

5mins before the end, fry the chorizo in a pan.

Step 9

Serve the paella with the chorizo (and some of its oil) on top