🇪🇸 Chicken with Chorizo & Bell Peppers

In Spain, paella is something of a festive dish, made for large gatherings or celebrations and almost always cooked over a wood fire. Spanish phrase: Con pan y vino se anda el camino (life is better with food and wine).

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat lg. pan over med. Add chorizo to pan, cooking (1-2 min. per side) until it crisps & some of its oil has been released. Set aside, leaving oil in pan.

Step 2

Pat chicken dry with paper towels; season on all sides with salt & pepper. Heat same pan over med. (If pan seems dry, add a drizzle of oil.) Add chicken & sear (5-6 min. per side) until browned & cooked through. Remove from pan & set aside.

Step 3

Add onion, garlic, bell peppers, & drizzle of oil to same pan over med. Stir (3-4 min.) until just softened. Add rice & stir to coat. Stir in 1C water, a pinch of salt, & chicken stock concentrate. Cover, reduce heat to low, & simmer (15-20 min.) until rice is tender.

Step 4

Fluff rice with fork; season generously with salt & pepper. Place chicken on top & sprinkle with crispy chorizo. Remove pan from heat & sprinkle with parsley and a few squeezes of lemon.

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