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Missy Gilliam
By Missy Gilliam

Mandarin Pork Sitr Fry

2 steps
Prep:8minCook:17min
Updated at: Thu, 17 Aug 2023 07:35:41 GMT

Nutrition balance score

Great
Glycemic Index
72
High
Glycemic Load
55
High

Nutrition per serving

Calories614.5 kcal (31%)
Total Fat15.4 g (22%)
Carbs75.7 g (29%)
Sugars11.7 g (13%)
Protein40.5 g (81%)
Sodium685.1 mg (34%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook rice according to package directions. Meanwhile, in a small bowl, combine the cornstarch, garlic powder and ginger. Stir in orange juice until smooth. Stir in water and soy sauce; set aside.
Step 2
In a large wok or skillet, stir-fry pork in oil until juices run clear; remove to a platter and keep warm. In the same skillet, stir-fry peas until tender. Return pork to skillet. Stir orange juice mixture; add to skillet. Cook and stir for 2 minutes or until thickened. Gently stir in oranges. Serve with rice.
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