Bacon and Egg Fried Rice

Updated at: Fri, 19 Jan 2024 18:10:26 GMT

Step 1

Chop the chillies and onion. Grate about 1 teaspoon of ginger onto the chopped chillies.

Step 2

In a small bowl, crack and beat eggs until evenly combined.

Step 3

Heat oil in a wok, spreading around the edges of the wok to fully cover and protect the pan. Throw out the excess oil and with a rag, carefully finish spreading the oil alongside the inside of the pan, so “it’s nice and sticky."

Step 4

Add the chillies, onion, and ginger into the wok and cook until softened. Lightly season with salt and pepper.

Step 5

Pour in beaten eggs and continuously whisk to break up eggs clumps. Alternate whisking with letting the eggs set until eggs are fully cooked and scrambled.

Step 6

Add the leftover rice and cooked bacon. On high heat, spread the rice onto all parts of the wok to ensure it all fries.

Step 7

Make a circle in the middle of the wok, pushing the rice up its sides. Add the sambal and rendang paste. Fry and then mix with rice.

Step 8

Add 1 tablespoon of coconut aminos.

Step 9

Keeping heat underneath the wok, toss to prevent the rice from sticking to the sides of the wok.

Step 10

Adjust seasoning to taste, toss it a couple more times, and serve!

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