Pork Satay with Peanut Sauce & Pickled Cucumber

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Step 1

Cube pork and season with spice mix

Step 2

Dice cucumber and half of red onion

Step 3

Make a pickle brine of white vinegar and sugar and soak cucumber and red onion. Put to the side.

Step 4

Dice peppers and remaining red onion into large chunks

Step 5

Alternate diced pork, red onion and pepper onto skewers

Step 6

Cook in oven for 20 minutes at 200°C

Step 7

While cooking skewers, cook rice as per instructions.

Step 8

Make sauce of peanut butter, maple syrup, tamari and a splash of warm water.

Step 9

Serve skewers on bed of rice, sprinkle drained picked veg and then drizzle with sauce.