By Lynette McWilliams
Chopped Brussels Sprouts Spring Salad π₯ Ready in just 10 minutes, this would be a great side dish for Easter lunch or dinner! And delicious to eat all spring long π₯° Recipe is below! - - - Ingredients: 10 ounces shaved Brussels sprouts 2 cups chopped kale
Chopped Brussels Sprouts Spring Salad π₯ Ready in just 10 minutes, this would be a great side dish for Easter lunch or dinner! And delicious to eat all spring long π₯° Recipe is below! -
-
-
Ingredients:
10 ounces shaved Brussels sprouts
2 cups chopped kale
2 cups chopped spinach
2 cups blueberries
1 peeled & cubed avocado
1 cup chopped walnuts
1/3 cup diced onion
1/2 cup feta cheese
Dressing:
1/3 cup extra virgin olive oil
1/4 cup lemon juice
1 tsp lemon zest
1/2 tbsp dijon mustard
2 tbsp honey
2 tsp garlic powder
salt & pepper to taste
Instructions:
Add all of the salad ingredients to a bowl & toss
Mix together the dressing ingredients in a food processor
Add to the salad & toss again
Serve & enjoy! Makes about 6-8 servings!
Updated at: Thu, 17 Aug 2023 11:25:52 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories588.5 kcal (29%)
Total Fat47.4 g (68%)
Carbs39.3 g (15%)
Sugars20.3 g (23%)
Protein12 g (24%)
Sodium416.6 mg (21%)
Fiber10.6 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add all of the salad to a bowl & toss
Step 2
Mix together the dressing in a food processor
Step 3
Serve & enjoy! Makes about 6-8 servings!
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Notes
2 liked
0 disliked
Delicious
Easy
Fresh
Kid-friendly
Under 30 minutes
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