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Lynette McWilliams
By Lynette McWilliams

Chopped Brussels Sprouts Spring Salad πŸ₯— Ready in just 10 minutes, this would be a great side dish for Easter lunch or dinner! And delicious to eat all spring long πŸ₯° Recipe is below! - - - Ingredients: 10 ounces shaved Brussels sprouts 2 cups chopped kale

Chopped Brussels Sprouts Spring Salad πŸ₯— Ready in just 10 minutes, this would be a great side dish for Easter lunch or dinner! And delicious to eat all spring long πŸ₯° Recipe is below! - - - Ingredients: 10 ounces shaved Brussels sprouts 2 cups chopped kale 2 cups chopped spinach 2 cups blueberries 1 peeled & cubed avocado 1 cup chopped walnuts 1/3 cup diced onion 1/2 cup feta cheese Dressing: 1/3 cup extra virgin olive oil 1/4 cup lemon juice 1 tsp lemon zest 1/2 tbsp dijon mustard 2 tbsp honey 2 tsp garlic powder salt & pepper to taste Instructions: Add all of the salad ingredients to a bowl & toss Mix together the dressing ingredients in a food processor Add to the salad & toss again Serve & enjoy! Makes about 6-8 servings!
Updated at: Thu, 17 Aug 2023 11:25:52 GMT

Nutrition balance score

Great
Glycemic Index
39
Low
Glycemic Load
15
Moderate

Nutrition per serving

Calories588.5 kcal (29%)
Total Fat47.4 g (68%)
Carbs39.3 g (15%)
Sugars20.3 g (23%)
Protein12 g (24%)
Sodium416.6 mg (21%)
Fiber10.6 g (38%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Add all of the salad to a bowl & toss
Step 2
Mix together the dressing in a food processor
Step 3
Serve & enjoy! Makes about 6-8 servings!
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Notes

2 liked
0 disliked
Delicious
Easy
Fresh
Kid-friendly
Under 30 minutes
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