Nutrition balance score
Great
Glycemic Index
48
Low
Nutrition per serving
Calories2762.4 kcal (138%)
Total Fat191.5 g (274%)
Carbs195.3 g (75%)
Sugars44.2 g (49%)
Protein87.5 g (175%)
Sodium2718 mg (136%)
Fiber41.6 g (149%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Salad:
1 bagfrozen edamame
1 CupQuinoa
½ cuptoasted pine nuts
1red pepper
diced
1yellow pepper
diced
1Red Onion
Optional
¼ cupcranberries
Dressing:
Instructions
Salad:
Step 1
Cook up the quinoa
Step 2
Cut all the vegetables and mix it all together
Dressing:
Step 3
Mix all ingredients really well
Step 4
Add it to the salad before serving
Notes
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