Summertime Tomato Salad

Name: Summertime Tomato Salad
Prep time: 25 min
Total time: 25 min
Cuisine: American
Ingredients:  4 medium ears sweet corn, husks removed;  2 pounds cherry tomatoes (about 6 cups), halved;  1 small yellow summer squash, halved lengthwise and sliced;  1 cup fresh blueberries;  1 small red onion, halved and thinly sliced;  ¼ cup olive oil;  2 tablespoons lemon juice;  1 tablespoon minced fresh mint;  ½ teaspoon salt;  ½ teaspoon freshly ground pepper

2 steps

Prep:25min

Updated at: Thu, 17 Aug 2023 00:04:15 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories107.7 kcal (5%)

Total Fat5.6 g (8%)

Carbs14.5 g (6%)

Sugars6.7 g (7%)

Protein2.5 g (5%)

Sodium109.1 mg (5%)

Fiber2.4 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

4 earssweet corn

medium, husks removed

2 poundscherry tomatoes

halved

1yellow summer squash

small, halved lengthwise and sliced

1 cupfresh blueberries

1red onion

small, halved and thinly sliced

¼ cupolive oil

2 tablespoonslemon juice

1 tablespoonfresh mint

minced

½ teaspoonsalt

½ teaspoonpepper

freshly ground

Instructions

Step 1

In a 6-qt. stockpot, bring 8 cups water to a boil. Add corn; cook, uncovered, until crisp-tender, 2-4 minutes. Remove corn and immediately drop into ice water to cool; drain well.

Step 2

Cut corn from cobs and place in a bowl. Add remaining ingredients; toss to combine. Refrigerate, covered, until cold, about 30 minutes.