By Hannah Lobdell
BUTTERY PARMESAN EGG TOAST
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BUTTERY PARMESAN EGG TOAST - a simple, easy way to level up your breakfast toast
Recipe
Mix a knob of butter with salt, parsley, basil or cilantro and a freshly grated Parmesan cheese. Spread over hot toast and top with a fried egg.
Updated at: Thu, 17 Aug 2023 03:40:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per recipe
Calories294.3 kcal (15%)
Total Fat20.3 g (29%)
Carbs15.3 g (6%)
Sugars2 g (2%)
Protein12.7 g (25%)
Sodium1101.6 mg (55%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix butter with salt, parsley, basil and Parmesan cheese
Step 2
Spread over toasted bread
Step 3
Top with fried egg
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