Bbq shrimp
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
4
Low
Nutrition per serving
Calories435.7 kcal (22%)
Total Fat39 g (56%)
Carbs10.1 g (4%)
Sugars4.3 g (5%)
Protein12.2 g (24%)
Sodium582.4 mg (29%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
1. Butterfly the shrimp by cutting lengthwise down back, but not all the way. Do not remove the shell.
Step 2
2. In a large skillet, melt the butter. Add the shrimp. Saute 3-4 mins. until the shrimp turns pink.
Step 3
3. Add the remaining ingredients. Simmer 3-4 minutes, stirring occasionally.
Step 4
4. Cover and let stand for 5 mins.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
