Nutrition balance score
Good
Glycemic Index
78
High
Glycemic Load
52
High
Nutrition per serving
Calories764.3 kcal (38%)
Total Fat35.5 g (51%)
Carbs66.3 g (25%)
Sugars4.1 g (5%)
Protein45.6 g (91%)
Sodium459.9 mg (23%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on boliviancookbook.com
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