Pancakes
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Nutrition per serving
Calories1314.9 kcal (66%)
Total Fat49.1 g (70%)
Carbs181.2 g (70%)
Sugars34.6 g (38%)
Protein35.3 g (71%)
Sodium2475.5 mg (124%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. Sift the flour, baking powder, sugar, and salt into a medium-sized bowl
all-purpose flour1 ½ cups
baking powder3 ½ teaspoons
salt¼ teaspoon
sugar1 ½ tablespoonsStep 2
2. Whisk in the milk, melted butter, beaten egg, and vanilla extract to the sifted flour mixture until combined and smooth. Let it rest for 5 minutes.
vanilla extract1 teaspoon
butter3 tablespoons
egg1 
milk1 ¼ cupsStep 3
3. While the batter is resting, heat a griddle or skillet over medium heat. When hot, spray with cooking spray and add about ¼ cup of batter per pancake. Cook on one side until bubbles form.
Step 4
4. Flip them over and cook for about a minute on the other side. Serve them immediately
Notes
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