Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories576.7 kcal (29%)
Total Fat40.6 g (58%)
Carbs32.1 g (12%)
Sugars6.8 g (8%)
Protein21.9 g (44%)
Sodium1442.9 mg (72%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
No instructions yet
Notes
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