By Jaclyn Jones
Sweet Potato (Yam) Casserole With Marshmallows
9 steps
Prep:15minCook:40min
This is a compilation of a couple of different recipes I found on the web. My husband loves sweet potatoes with LOTS of marshmallows and wanted a casserole like one of his aunts used to make. After a few trials, this was the final incarnation. It is now a Thanksgiving staple for both his and my family's dinners.
Updated at: Thu, 17 Aug 2023 06:39:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
68
High
Nutrition per serving
Calories505.4 kcal (25%)
Total Fat8.6 g (12%)
Carbs107.1 g (41%)
Sugars64.3 g (71%)
Protein4 g (8%)
Sodium221.4 mg (11%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Spray 1 quart baking dish with Pam.
Step 2
Heat oven to 350 degrees.
Step 3
Mash yams in a large bowl and add brown sugar, salt, cinnamon, egg, and melted butter.
Step 4
Mix well.
Step 5
Place 1/2 mixture in baking dish.
Step 6
Top with a layer of marshmallows, then add remaining mixture.
Step 7
Bake for 30 minutes.
Step 8
Remove from oven and top with remaining marshmallows.
Step 9
Turn oven to broil and move casserole to the upper middle rack. Broil for approximately 5 minutes or until marshmallows are lightly browned.
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Notes
2 liked
0 disliked
Delicious
Easy
Sweet
Kid-friendly
Makes leftovers












