By Sam Tietz
Cheesy Ground Beef Pasta Skillet
3 steps
Prep:10minCook:15min
This cheesy ground beef pasta skillet is one of those one-pot wonders that has excellent flavor. It has a deep savory taste that’s sure to please the whole family.
Updated at: Sat, 10 Feb 2024 15:50:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
25
High
Nutrition per serving
Calories967.4 kcal (48%)
Total Fat65.4 g (93%)
Carbs53.9 g (21%)
Sugars3.6 g (4%)
Protein42.7 g (85%)
Sodium1093.8 mg (55%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 cupsziti pasta
1 Tbsextra-virgin olive oil
1 lbground beef
1 tspsalt
½ tsppepper
3cloves garlic
minced
½ tspcrushed red chili flakes
optional
1 Tbsworcestershire sauce
2 Tbstomato paste
1onion
chopped
½ cupparsley
chopped, plus more for garnish
2 cupsshredded mozzarella
Garlic Bread
Instructions
Step 1
Cook pasta according to al dente package directions less 1 minute. Reserve 1/2 cup pasta water. Drain pasta without rinsing.
Step 2
Meanwhile in a large skillet over high heat add 1 tablespoon olive oil and brown beef while breaking up with a wooden spoon, about 2 minutes. Reduce to medium heat. Season with 1 teaspoon salt and 1/2 teaspoon black pepper. Stir in garlic, onions, chili flakes, Worcestershire sauce, tomato paste, parsley, and 1/2 cup pasta (or plain) water. Simmer until meat is tender, about 8 to 10 minutes.
Step 3
Toss in pasta and 1 cup mozzarella. Top with remaining cheese and cover with lid. Garish with additional parsley.
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Notes
1 liked
1 disliked
Delicious
Easy
Go-to
Spicy
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