Bang Bang Shio Koji Chicken

Shio koji (also known as koji salt) is a Japanese condiment used for seasoning or marinating. It is a white, lumpy paste (think very loose rice pudding) with a mild, sweet miso-like flavor. The sauce is so flavorful. Follow my TikTok (kuritomo) and my Instagram (kuritomo_cooking). Thanks!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Stab the chicken with a fork to make holes.

Step 2

Add the green part of the green onion, sake, Shio-Koji, Potato starch, and ginger, seal with plastic wrap, put it in the refrigerator, and leave it for about 20 minutes.

Step 3

Boil water in a pot with a lid, and when it boils, put the breast meat in the bag. Cook over low heat for 3 minutes.

Step 4

After 3 minutes, close the lid and let it sit until it cools down for about 15-20 minutes.

Step 5

Meanwhile, Slice the tomato thinly, and cut the cucumber.

Step 6

Combine the sauce ingredients in a medium bowl, and set aside.

Step 7

Please make sure the chicken is cooled, and shred it by hand.

Step 8

Place tomato, cucumber, and chicken, and pour the sauce.