Bang Bang Shio Koji Chicken

Name: Bang Bang Shio Koji Chicken
Cuisine: Asian, Japanese
Ingredients: 1 chicken breast; 1tbsp sake; 1 tbsp Shio-koji; 1 tsp ginger, grated; 2 tsp potato starch; 1 English cucumber, thin sliced; 2 tomatoes, thin sliced; 1 green onion, green part; 1/2 tsp sesame; 2 tbsp rice vinegar; 1 tsp sugar; 1 tbsp sesame oil; 2 tbsp shio-koji; 1 green onion, fine chopped

8 steps

Shio koji (also known as koji salt) is a Japanese condiment used for seasoning or marinating. It is a white, lumpy paste (think very loose rice pudding) with a mild, sweet miso-like flavor. The sauce is so flavorful. Follow my TikTok (kuritomo) and my Instagram (kuritomo_cooking). Thanks!

Updated at: Wed, 16 Aug 2023 19:50:25 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories372.3 kcal (19%)

Total Fat18.2 g (26%)

Carbs24.7 g (9%)

Sugars15.3 g (17%)

Protein27.7 g (55%)

Sodium999.5 mg (50%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1chicken breast

1 Tbspsake

1 TbspShio koji

1 tspginger

grated

2 tsppotato starch

½ tspsesame

Sauce

2 Tbsprice vinegar

1 tspsugar

1 Tbspsesame oil

2 Tbspshio koji

1green onion

fine chopped

Instructions

Step 1

Stab the chicken with a fork to make holes.

Step 2

Add the green part of the green onion, sake, Shio-Koji, Potato starch, and ginger, seal with plastic wrap, put it in the refrigerator, and leave it for about 20 minutes.

Step 3

Boil water in a pot with a lid, and when it boils, put the breast meat in the bag. Cook over low heat for 3 minutes.

Step 4

After 3 minutes, close the lid and let it sit until it cools down for about 15-20 minutes.

Step 5

Meanwhile, Slice the tomato thinly, and cut the cucumber.

Step 6

Combine the sauce ingredients in a medium bowl, and set aside.

Step 7

Please make sure the chicken is cooled, and shred it by hand.

Step 8

Place tomato, cucumber, and chicken, and pour the sauce.