Mushy Peas

Updated at: Thu, 17 Aug 2023 11:34:16 GMT

Step 1

Add 1/2 cup split peas to a large glass bowl or 24-ounce glass container. As the peas regenerate, they will expand in the container.

Step 2

boil 3 cups water and stir in baking soda

Step 3

Pour the water over the peas. Leave the bowl to sit on the counter for 4 hours. After 4 hours, strain the split peas and rinse with water to remove any remaining dirt and dust.

Step 4

Add split peas to a pot. Add enough water to cover peas by 1-inch. (up to the first knuckle on your index finger)

Step 5

Cook on the stove over medium heat uncovered for 15-minutes, stirring occasionally.

Step 6

As peas come to a boil and cook, a green foam will form and rise to the top. The foam is harmless. Skim off pea foam with a wooden spoon, discard, and reduce to a simmer.

Step 7

turn off the heat. Depending on how mushy you like your peas, either strain the leftover liquid in the pot with a mesh strainer and put the peas back in the pot or leave the liquid.

Step 8

Stir in 1/2 teaspoon of salt (or to taste) into the peas. Salt draws out moisture, which causes the peas to become mushier.

Step 9

Finish by stirring in one tablespoon of unsalted butter (Kerrygold or your favorite brand of butter).

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