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From Scratch Cake Mix
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Melinda Butler
By Melinda Butler

From Scratch Cake Mix

6 steps
Prep:20minCook:45min
From scratch Cake Mix: You can make it your own by adding flavors, coco powder, etc.
Updated at: Thu, 17 Aug 2023 11:36:08 GMT

Nutrition balance score

Unbalanced
Glycemic Index
71
High
Glycemic Load
88
High

Nutrition per serving

Calories1192.1 kcal (60%)
Total Fat67.7 g (97%)
Carbs124.6 g (48%)
Sugars28.9 g (32%)
Protein20.1 g (40%)
Sodium688.3 mg (34%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a large bowl, mix together flour, both sugars, baking powder, baking soda, and salt.
Step 2
Place into a sealable bag and store for up to 2 months.
Step 3
To make a cake: Preheat oven to 350F (180oC). Grease and line a 2x 9-inch cake tins or 3 6-inch cake tins.
Step 4
into the dry cake mix, whisk in the eggs, oil and buttermilk until combined. add in vanilla extract
Step 5
Stir the wet ingredients into the dry ingredients and mix to form a smooth batter.
Step 6
Pour batter into prepared cake tins. Bake for 35-40 minute or until a toothpick inserted in the center comes out clean. Allow to cool.
View on biggerbolderbaking.com
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