Nutrition balance score
Good
Glycemic Index
20
Low
Glycemic Load
2
Low
Nutrition per serving
Calories416 kcal (21%)
Total Fat21.6 g (31%)
Carbs9.1 g (4%)
Sugars4.7 g (5%)
Protein48.7 g (97%)
Sodium1648.4 mg (82%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1. Heat nonstick pan over medium heat.
Step 2
2. Add turkey, garlic salt.
Step 3
3. Cook 5-8 minutes. Drain extra fat if necessary.
Step 4
4. Add zucchini and turmeric or cumin.
Step 5
5. Cover and let simmer for 15 minutes.
Step 6
Mix in sun-dried tomato pieces.
Notes
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