Elegant and Delicious Plum Crumble

I had some plums sitting around in a fruit bowl for quite some time - they just refused to go bad so I can throw them away... :D So one night I went looking for something to do with them and came across this beautiful recipe... Now I am so happy they didn't want to "give up" because I discovered this simple way to make an amazing and yummy dessert!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 180C.

Step 2

Place the fruit and lemon juice in a large bowl and sprinkle over the sugar, flour and cinnamon. Stir well being careful not to break up the fruit.

Step 3

Place the flour, buttler, salt and sugar in a large bowl and start crumbling together using your hands until the mixture resembles breadcrumbs. Add almonds at the end and lightly mix together.

Step 4

Spoon the fruit mixture into ovenproof small individual portions baking cups like ramekins, then sprinkle the crumble mixture on top.

Step 5

Bake in the oven for 40-45 minutes until the crumble is browned and the fruit mixture bubbling.

Step 6

Serve hot! (ok, not too hot... leave it at least 5-10 minutes before eating) Enjoy!

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