Sichuan Beef

Name: Sichuan Beef
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Cuisine: Asian, Chinese
Ingredients: 1⁄4 cup brown rice; 350g beef eye fillet, thinly sliced into strips; 2 tsp soy sauce (or tamari if gluten free); 2 tsp mirin; 3 tsp olive oil; 10g fresh ginger; 1 long red chilli, finely sliced; 20ml hoisin sauce (gluten-free if needed); 1 tsp sichuan peppercorns; 3 spring onions, finely sliced; salt & pepper, to taste; 1⁄4 iceberg lettuce, shredded

5 steps

Prep:15minCook:7min

Updated at: Wed, 16 Aug 2023 21:58:58 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories650.6 kcal (33%)

Total Fat40.8 g (58%)

Carbs31.5 g (12%)

Sugars7.7 g (9%)

Protein38.5 g (77%)

Sodium1010 mg (50%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

¼ cupbrown rice

350gbeef eye fillet

thinly sliced into strips

2 tspsoy sauce

or tamari if gluten free

2 tspmirin

3 tspolive oil

10gfresh ginger

1long red chilli

finely sliced

20mlhoisin sauce

gluten-free if needed

1 tspsichuan peppercorns

0.25iceberg lettuce shredded

Instructions

Step 1

Place rice, ½ cup water and ¼ tsp salt in a small saucepan and bring to the boil. Reduce to a simmer, cover and cook for 35 minutes. Remove from heat and stand for 5 minutes before fluffing with a fork.

Step 2

Combine beef, soy and mirin and marinate for 10 minutes.

Step 3

Add 2 tsp oil to wok and stir fry drained beef over high heat for 2-3 minutes, and set aside.

Step 4

Add remaining oil to wok and stir fry ginger and chilli for 1 minute. Add beef, hoisin, pepper, ¾ of spring onions, season with salt and pepper and heat through.

Step 5

Divide rice and beef between two plates and top with lettuce and remaining spring onion.