Asian Steak with Edamame, Bok Choy and Rice

Name: Asian Steak with Edamame, Bok Choy and Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Chinese
Ingredients: 1 lb (450 g) steak; 2 cups cooked rice (prepared according to package instructions); 1 cup edamame beans, shelled; 2 heads of bok choy, chopped; 2 tablespoons soy sauce; 1 tablespoon sunflower oil (or any other cooking oil); 3 cloves of garlic, minced; Baked onion; Salt and pepper to taste

Instructions

Prep:15minCook:15min

Savor this delightful combination of tender Asian steak, nutritious edamame, crips bok choy, and fragrant rice in this recipe, which offers both health and beauty benefits. The steak, marinated in savory flavors, delivers a burst of deliciousness. Paired with protein-rich edamame and refreshing bok choy, this dish provides a well-rounded and nourishing meal. Enjoy the fusion of flavors and textures while reaping the positive effects on your health, making this Asian-inspired recipe a wholesome and satisfying choice.

Updated at: Thu, 11 Dec 2025 05:36:10 GMT