Kerala Theeyal Masala Powder (Roasted Coconut with Spices Powder)

Experience the magic, magic in the making...

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preparation and Cooking Time

Step 2

Notes

Step 3

• Heat a thick bottomed pan/wok in a medium heat.

Step 4

• Place grated coconut, chopped small onion and fresh curry leaves and fry continuously in a medium heat.

Step 5

• When it’s dry, sprinkle some oil in it ( It prevents from burning). Sauté continuously.

Step 6

• When its half fried, lower the heat and add all spices and salt in it. Sauté continuously.

Step 7

• When it’s turn to golden and crispy. Turn off the heat and keep aside to cool.

Step 8

• Place the roasted coconut mix in a blender or food processor.

Step 9

• Blend and make a smooth powder form.

Step 10

• When it’s cooled, Keep and store in an air-tight container and refrigerate for 6 to 8 weeks.

Step 11

• Use as per your taste and need.Prepare wonderful Theeyal recipes and enjoy 🙂