Balsamic Glazed Carrots

Using colorful carrots makes this dish so much more festive and fun 👩🏻‍🍳 Incredibly easy to make and a great appetizer for any holiday (or non holiday) meal! You can cut it up to make it softer, or keep it whole for the beautiful carrot look.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 425º

Step 2

In a small bowl, combine olive oil, balsamic glaze, agave syrup, and rosemary.

Step 3

Wash carrots, then pour the dressing over them. Rub the dressing into the carrots using your hands. Then, place them on a baking sheet.

Step 4

Put in the oven and cook for 1 hour- 1 hour 15 minutes or until soft.

Step 5

Slice into the desired serving bite-sizes, and enjoy

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