By Simple Skillet
Balsamic Glazed Carrots
5 steps
Prep:10minCook:1h
Using colorful carrots makes this dish so much more festive and fun 👩🏻🍳 Incredibly easy to make and a great appetizer for any holiday (or non holiday) meal! You can cut it up to make it softer, or keep it whole for the beautiful carrot look.
Updated at: Thu, 17 Aug 2023 01:43:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
4
Low
Nutrition per serving
Calories99.3 kcal (5%)
Total Fat7.3 g (10%)
Carbs8.7 g (3%)
Sugars6.6 g (7%)
Protein0.2 g (0%)
Sodium10.5 mg (1%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat the oven to 425º
OvenPreheatStep 2
In a small bowl, combine olive oil, balsamic glaze, agave syrup, and rosemary.
Step 3
Wash carrots, then pour the dressing over them. Rub the dressing into the carrots using your hands. Then, place them on a baking sheet.
Step 4
Put in the oven and cook for 1 hour- 1 hour 15 minutes or until soft.
Step 5
Slice into the desired serving bite-sizes, and enjoy
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