Fried Cabbage
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Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
2
Low
Nutrition per serving
Calories31.5 kcal (2%)
Total Fat1.7 g (2%)
Carbs3.7 g (1%)
Sugars2.1 g (2%)
Protein1 g (2%)
Sodium122.6 mg (6%)
Fiber1.5 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Bring the butter and chicken broth to a boil in a skillet.
Step 2
Reduce heat to low and add the cabbage.
Step 3
Cover and cook over low heat to steam the cabbage for about 45 minutes, stirring frequently, or until cabbage is tender and sweet.
Step 4
Season with salt and pepper.
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