Bulgarian Gyuveche

Updated at: Thu, 17 Aug 2023 09:00:56 GMT

Step 1

Brown ground beef and season with salt and pepper.

Step 2

While browning beef, arrange half of sliced potatoes at the bottom of the pot.

Step 3

Sprinkle half of chopped carrots, celery, red bell pepper, tomato and onion over the potatoes. Season with salt, pepper, paprika and chubritsa.

Step 4

Spread browned ground beef over the vegetables in the pot and season with salt, pepper and paprika

Step 5

Add another layer of potatoes, carrots, celery, red bell pepper, tomato and onion. Season with salt, pepper, paprika and chubritsa.

Step 6

Add one cup of water and 1 ½ tbsp of olive oil

Step 7

Cover with lid and bake at 450 F for about 30 min. *

Step 8

Carefully take the pot out of the oven and crack four eggs on top of the vegetables.

Step 9

Bake for another 10 min until the eggs are set.

Step 10

Season to taste and serve with chopped parsley.

1 liked

0 disliked