Chocolate Mug Cake

Treat

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Step 1

Add paleo baking flour and cacao powder to an 8-ounce ramekin or 9 or 10-ounce mug. Stir together.

Step 2

Add the melted oil, butter or ghee, maple syrup or honey, almond milk, and vanilla extract. Stir together until well combined with dry ingredients. Make sure you scrape the bottom of the ramekin or mug because the flour and cacao powder can settle there. You want to make sure everything is mixed in.

Step 3

Crack one egg into your batter. Whisk thoroughly until well combined. If your egg isn't completely mixed in you'll end up with pieces of egg whites in the cake.

Step 4

Microwave for 60 to 90 seconds. When it is done the top should be slightly sticky. We recommend starting at 60 seconds and then adding another 10 to 30 seconds if needed. Every microwave is different so you'll need to see what the optimal time is for yours

Step 5

Makes 1 serving