Roasted veg soup
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By Holly Webba
Roasted veg soup
Instructions
Prep:15minCook:45min
Updated at: Thu, 17 Aug 2023 03:38:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
25
Low
Glycemic Load
5
Low
Nutrition per serving
Calories134.1 kcal (7%)
Total Fat5.3 g (8%)
Carbs20.3 g (8%)
Sugars9.7 g (11%)
Protein3.1 g (6%)
Sodium2789.1 mg (139%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
No instructions yet
Notes
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